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Crousty'Breizh
The buckwheat chip specialist!Chipsier Breton since 2015 in Retiers near Rennes.
Factory store open Monday to Friday 9am / 4pm.
Natural products and traditional know-how
![HOME BUCKWHEAT CHIPS](https://www.croustybreizh35.fr/wp-content/uploads/2022/01/sarrasin2-1.jpg)
Buckwheat flour
No gluten, anti-cholesterol, anti-diabetes, detox, slimming and antioxidant food, buckwheat is also the “health food” par excellence.
(magazine flavors)
![HOME BUCKWHEAT CHIPS](https://www.croustybreizh35.fr/wp-content/uploads/2022/01/IMG_20170311_101734_066.jpg)
Traditional recipe
We make our buckwheat crisps in accordance with traditional recipes.
![HOME BUCKWHEAT CHIPS](https://www.croustybreizh35.fr/wp-content/uploads/2022/01/IMG_-bjzmhn.jpg)
Homemade
The manufacture of our chips is carried out by our team in the respect of our artisanal know-how.
The story of a crispy chip
The adventure begins in 2015
Mikael Cannier creator of the company and professional cook (10 years).
I created the Crousty’Breizh (buckwheat crisps) by noticing that there were few salty biscuits with a real Breton identity for the aperitif!!!
I worked on the recipe in my kitchen for almost a year before going to market in 2015. I started from scratch!
Following the success of sales in the markets, I started door-to-door (delicatessens, wine shops, cheese shops, greengrocers, etc.) with my traveling companion, my van filled with boxes of crisps!
Today, we are a team of 8 people, we make more than 2 tons of chips per week in an artisanal way in our workshops located in Retiers near Rennes.
A beautiful crispy adventure!!!
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croustybreizh
Buckwheat
Buckwheat, Fagopyrum esculentum Moench, is a species of annual flowering plants of the Polygonaceae family, cultivated for its seeds intended for human and animal consumption.
Despite its common name of buckwheat, buckwheat is not a species of the genus Triticum (a genus grouping together varieties of wheat), nor even a species of grasses. It is gluten-free, which makes it difficult to use pure in breadmaking (black bread) or for making pasta. Buckwheat is considered a cereal, sometimes it is called a pseudo-cereal4.
It is known by various common names: buckwheat, buckwheat knotweed, buckwheat, barbarism wheat, bucail or bucaille, carabin, but also black wheat in certain sources of the 16th century. (Wikipedia)
Some numbers
A team
Products
Distributors
![IMG_-bjzmhn](https://www.croustybreizh35.fr/wp-content/uploads/2022/01/IMG_-bjzmhn.jpg)
![IMG_20170501_192510_112](https://www.croustybreizh35.fr/wp-content/uploads/2022/01/IMG_20170501_192510_112.jpg)
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Schedules
store
at the workshop
From Monday to Friday
9 a.m.: 12 p.m. / 2:30 p.m. – 5 p.m.
Saturday and Sunday
Firm
Address
5 Rue Gustave Eiffel Z.I DE FROMY, 35240 Retiers
Contact
Telephone: 02 23 08 00 19
Email: contact@croustybreizh35.fr