Smoked SARRASIN CHIPS and Espelette pepper for assortment

Description

Buckwheat crisps with smoked paprika and AOP Espelette pepper with pronounced smoky but slightly spicy notes. Ideal as an aperitif accompanied by fish rillettes or spreadable.

Buckwheat flour France (62%), sunflower oil, smoked paprika 2.5%, Espelette pepper A.O.P 1%, Guerande salt.