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Buckwheat crisps with marine curry, it is a seaweed curry with sweet and fragrant notes. Ideal as an aperitif accompanied by fish rillettes or spreadable.
Buckwheat flour 62% (France), sunflower oil, marine curry 3% (turmeric, coriander, dulce wakame, sea lettuce, nori, cumin, fennel, black pepper, MOUTARDE, fenugreek, ginger, cinnamon, cloves, cardamom), Guérande salt