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Tandoori buckwheat crisps with spicy notes but full of flavor. Ideal as an aperitif accompanied by fish rillettes or spreads.
Buckwheat flour 62% (France), sunflower oil, tandoori spices 2% (sweet pepper, garlic, hot pepper, thyme, coriander, cumin, pepper, caraway, rosemary, laurel, various spices mixtures), Guérande salt.
